TANTE HÉLÈNE • 4 x 100 g
Crème dessert vanille
Product Insights
Crème dessert vanille is an organic, fair‑trade vanilla‑flavored dairy dessert belonging to the dairy desserts group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added refined sugar, flavorings and stabilisers, and it contains 12.8 g of sugars and 5.5 g of fat per 100 g. Despite the high sugar and moderate saturated fat, the product provides 2.3 g of dietary fiber, 3.4 g of protein and only 0.14 g of salt, and it is made with 82 % whole milk, whole‑cream and organic cane sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream has slightly higher sugar (12.8 g vs 11.05 g), fat (5.5 g vs 4.89 g) and saturated fat (3.7 g vs 2.75 g), while its salt content is lower (0.14 g vs 0.58 g).
Ingredients
Lait entier 82%, sucre de canne non raffiné issue de l’agriculture biologique, crème entière 5%, amidon de tapioca, arôme naturel de vanille, sel.
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Frequently Asked Questions
Everything you need to know about Crème dessert vanille.
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