
Product Insights
Crème vanille is a vanilla‑flavoured dairy custard produced in France and sold in a recyclable glass jar. It falls in the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering protein and calcium but also delivering high levels of fat (15.8 g), saturated fat (8.6 g) and sugars (14.6 g) while keeping salt low at 0.15 g per 100 g. The product contains milk and egg allergens, is not suitable for vegan diets, and its glass packaging supports reuse and recycling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla custard contains about 31 % more sugar, over three times the fat and nearly three times the saturated fat, while providing lower salt and higher energy per 100 g.
Ingredients
Lait , Crème 38%, Sucre, Oeufs, Blanc d'oeuf, Poudre de lait, vanille de Madagascar 0,2%
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Frequently Asked Questions
Everything you need to know about Crème vanille.








