Creme vanille

Creme vanille is a vanilla‑flavored dairy dessert made in France and classified within the Milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group, providing 6 g of fat, 13.7 g of sugars, 0.1 g of salt, 2.7 g of protein and 0.1 g of fiber per 100 g. The formulation includes the additives carrageenan (E407) and annatto colour (E160b), which give a smooth texture and bright hue but may be a concern for consumers limiting sugar or avoiding such additives.