Why is Petits pots de crème vanille classified as ultra-processed (NOVA 4) and which additives does it contain?

The product mixes several processed ingredients such as refined sugar, modified tapioca starch and powdered skimmed milk, and it includes additives like cellulose (E460) as a thickener, carrageenan (E407) as a gelling agent, sodium aluminium silicate (E466) as a stabiliser, a beta‑carotene colour (E160a) and a flavouring, all of which qualify it as an ultra‑processed food (NOVA 4).

How do the sugar and saturated‑fat levels in these vanilla custard pots affect individuals with diabetes or heart‑related concerns?

With 14 g of sugars per 100 g (including 10.5 g added sugars) and 5 g of saturated fat, the custard can raise blood glucose quickly and contribute to elevated LDL cholesterol if consumed frequently; people managing diabetes or cardiovascular risk should limit portion size and consider lower‑sugar alternatives.

Is the egg content in Petits pots de crème vanille a concern for people with egg allergy, and how is it presented on the label?

Yes, the product contains whole eggs (5 % of the formulation) and lists "œufs entiers extra‑frais" among the ingredients; allergens are clearly highlighted, so anyone with an egg allergy should avoid it.

Délisse, Marque Repère • 4 x 100 g

Petits pots de crème vanille

Milk And Dairy Products

Product Insights

Petits pots de crème vanille are small vanilla custard desserts made from whole milk, cream, eggs and sugar, packaged in glass jars. They belong to the Milk and dairy products – Dairy desserts group, carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4). Each 100 g serving provides 150 kcal, 3.2 g protein and 0.12 g salt, but also contains 14 g of sugars (including 10.5 g added sugars) and 5 g of saturated fat, along with several additives such as cellulose, carrageenan and a beta‑carotene colour.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat8.1 g

Saturated Fat5 g

Carbohydrates16 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla custard contains considerably more sugar (14 g vs 11.1 g), fat (8.1 g vs 4.9 g) and saturated fat (5 g vs 2.8 g), while offering less protein (3.2 g vs 6.7 g) and lower salt.

Ingredients

Lait entier 62% ; crème 17% ; sucre ; œufs entiers extra-frais 5% ; poudre de lait écrémé ; amidon modifié de manioc ; épaississants : cellulose, E466 ; arôme ; gélifiant : carraghénanes ; colorant : bêta-carotène.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits pots de crème vanille.

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