Why is Petit pot de crème café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its ingredient list includes processed components such as modified tapioca starch, a natural coffee flavour with added colour (E150a), cellulose, a thickener (E466), an acidity regulator (E524) and a gelling agent (E407), all of which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 14.3 g of sugar and 5 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or hypertensive meal plans that require low sugar and low saturated‑fat intake.

Is the egg content in this product a concern for people with egg allergy?

Yes, the product contains 5 % whole fresh eggs, which are a known allergen; individuals with an egg allergy should avoid it entirely.

Délisse, Marque Repère • 4 x 100 g

Petit pot de crème café

Milk And Dairy Products

Product Insights

Petit pot de crème café is a dairy‑dessert mousse that belongs to the Milk and dairy products family, specifically the dairy desserts category. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, offering a creamy texture and coffee flavor but also delivering high sugar (14.3 g) and saturated fat (5 g) per 100 g, while its salt level is relatively low (0.22 g). The formulation includes several additives such as caramel colour (E150a), cellulose, a stabiliser (E466), an acidity regulator (E524) and carrageenan (E407), which contribute to its processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat8.3 g

Saturated Fat5 g

Carbohydrates16.5 g

Sugars14.3 g

Comparative Analysis

Compared with the average dairy‑dessert, this product contains more sugar, fat, saturated fat and calories per 100 g, but less salt.

Ingredients

Lait entier 59% , crème 18% , sucre , œufs entiers extra-frais 5% , poudre de lait écrémé , amidon modifié de manioc , arôme naturel de café (dont colorant : caramel E150a, caféine) 1% , extrait de café 0,7% , épaississants : cellulose, E466 , correcteur d'acidité : E524 , gélifiant : carraghénanes,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.