Why is Petit Pot de Creme au Cafe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it contains refined sugar, a glucose syrup, modified corn starch, a caramel colour (E150), sodium hydroxide used as an acidity regulator (E524) and a generic additive code (E14xx), all of which are typical of industrially formulated desserts rather than simple homemade recipes.

How does the high sugar and saturated fat content of this coffee cream affect a diabetic or heart-healthy diet?

The 18.4 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for tight diabetic control, while the 5.4 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk for those following a heart-healthy diet.

Is the egg content in Petit Pot de Creme au Cafe a concern for people with egg allergies?

Yes - the formulation includes fresh whole eggs, egg whites and egg-derived cream, so anyone with an egg allergy should avoid this product.

Nestlé, La Laitière • 4 x 100 g

Petit Pot de Crème au Café

Milk And Dairy Products

Product Insights

Petit Pot de Creme au Cafe is a French coffee-flavored dairy dessert that belongs to the 'Milk and dairy products' and 'Dairy desserts' PNNS groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) due to ingredients such as refined sugar, modified corn starch, caramel colour (E150) and sodium hydroxide (E524), resulting in high sugar (18.4 g per 100 g) and saturated fat (5.4 g per 100 g) levels while providing modest protein from whole milk and eggs. The product earns an Eco-Score of A+ thanks to recyclable glass jars, paperboard sleeves and aluminum seals, but it also contains common allergens (milk and eggs) and has a low salt content (0.1 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat9.1 g

Saturated Fat5.4 g

Carbohydrates21 g

Sugars18.4 g

Comparative Analysis

With 18.4 g of sugar per 100 g, this coffee cream contains about 66% more sugar than the average dairy dessert (11.05 g), its 5.4 g of saturated fat is roughly double the typical 2.75 g, while its 0.1 g of salt is about 83% lower than the category average of 0.58 g.

Ingredients

_Lait_ entier (51,8%) , sucre, _œufs_ frais (13,4%), blancs d'_œufs_, _crème_ (13,2%), sirop de glucose, poudre de _lait_ écrémé, extrait et arôme naturel de café (1,9%), colorant (caramel), amidon modifié de maïs, correcteur d'acidité (hydroxyde de sodium),

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit Pot de Crème au Café.

Carrefour, Carrefour Original

4 x 100 g