
Product Insights
Le Petit Pot de Crème au Chocolat is a refrigerated dairy dessert from Nestlé La Laitière, belonging to the Milk and dairy products group and sold in 4 × 100 g glass pots. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high added sugar (17 g per 100 g) and saturated‑fat (5.8 g per 100 g) despite a low salt level (0.1 g). On the environmental side, the product earns an Eco‑Score of A thanks to its recyclable glass, aluminum and cardboard packaging, while allergens include milk, eggs and soy (lecithin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 17 g of sugar per 100 g, about 50 % more than the 11 g average for dairy desserts, and 5.8 g of saturated fat, well above the typical 2.8 g, while its salt content (0.1 g) is markedly lower than the category average of 0.58 g.
Ingredients
Lait entier (61%), chocolat (10,4%) [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine)], œufs entiers frais (9,6%), sucre, crème (lait) (6%), lait écrémé à base de poudre de lait, cacao maigre en poudre (2,7%), blancs d'œufs (1,4%), poudre de lait écrémé.
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Frequently Asked Questions
Everything you need to know about Le Petit Pot de Crème au Chocolat.











