Nestlé, La Laitière • 400 g e (4 * 100 g)
Petit pot de creme au chocolat noir
Product Insights
Petit pot de creme au chocolat noir is a 400 g refrigerated dessert produced by Nestlé La Laitière, classified in the Milk and dairy products group, specifically as a dairy dessert. It carries a Nutri-Score of C and belongs to the ultra-processed NOVA 4 category, containing 15.8 g of sugar, 5.3 g of saturated fat, a modest 0.15 g of salt per 100 g, and 3.1 g of fiber, while providing protein and calcium from whole milk and eggs. The product lists the allergens milk, eggs and soy, and includes the additive E322 (soy lecithin), and its high sugar and saturated-fat levels offset the creamy texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (per 100 g), this chocolate cream contains more sugar (15.8 g vs 11.0 g), higher saturated fat (5.3 g vs 2.8 g), lower salt (0.15 g vs 0.58 g), and considerably more fiber (3.1 g vs 0.76 g).
Ingredients
Lait entier (65,7 %), chocolat noir (9,8 %) [pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithine de soja)], œufs frais (9,5 %), blancs d'oeufs, sucre, crème (lait) (5,8 %), poudre de cacao maigre.
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Frequently Asked Questions
Everything you need to know about Petit pot de creme au chocolat noir.
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