Why is Petit pot de crème au chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is tagged as NOVA 4 because it is made from multiple refined ingredients such as milk powder, cream, cocoa paste, emulsifiers and thickeners, and it undergoes industrial formulation; the listed additives are sunflower lecithin (E322), carrageenans (E407), cellulose (E460) and cellulose gum (E466).

How does the sugar content in this product affect a diabetic diet?

With 16 g of sugars per 100 g, the custard can cause rapid blood‑glucose spikes, so people managing diabetes should consume it only in very small portions or avoid it, and it should be counted toward daily carbohydrate limits.

Is the milk in this product a concern for people with lactose intolerance?

The custard’s main ingredient is French whole milk (about 62 % of the formula), which contains lactose, making it unsuitable for those with lactose intolerance unless they use lactase supplements.

Lidl • 100

Petit pot de crème au chocolat

Milk And Dairy Products

Product Insights

Petit pot de crème au chocolat is a small, ready‑to‑eat chocolate custard belonging to the Milk and dairy products → Dairy desserts family. It carries a Nutri‑Score of C and contains 16 g of sugars, 7.7 g of total fat (including 4.4 g of saturated fat) per 100 g, which are above the typical dessert averages, while its salt level is relatively low at 0.19 g. Classified as NOVA 4, the product is considered ultra‑processed and includes additives such as sunflower lecithin (E322), carrageenans (E407), cellulose (E460) and cellulose gum (E466), and it lists milk, eggs and possible gluten traces as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal159 kcal

Fat7.7 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Compared with the average dairy‑dessert profile, this custard contains roughly 45 % more sugar (16 g vs 11.05 g), 58 % more total fat (7.7 g vs 4.89 g) and 60 % more saturated fat (4.4 g vs 2.75 g), while its salt level is about one‑third of the average (0.19 g vs 0.58 g) and its energy is slightly higher at 159 kcal versus 131 kcal.

Ingredients

61,6% lait (Origine: France) entier, 10% œufs entiers frais, 8,2% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol); arôme), sucre, 6% crème (lait (Origine: France)), blancs d'œufs, 2,2% cacao maigre en poudre, poudre de lait (Origine : France) écrémé, épaississants: carraghénanes, cellulose, gomme cellulosique. Traces éventuelles de céréales contenant du gluten.

84%

35%

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