Why is Petit pot de crème chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains multiple industrial‑level ingredients beyond basic dairy and sugar, including added sugars, an emulsifier (E322 sunflower lecithin) and three thickening agents: cellulose (E460), carrageenan (E407) and carboxymethyl cellulose (E466). These additives are typical of highly processed foods and justify the ultra‑processed classification.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 19.6 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes who need to limit simple sugars. Although its salt level is low (0.13 g), the overall calorie density and sugar load may contribute to weight gain, which can indirectly raise blood pressure in hypertensive individuals.

Is the egg ingredient in this dessert a concern for people with egg allergies?

Yes. The formulation includes 9.3 % fresh eggs, and the label lists egg as an allergen, so anyone with an egg allergy should avoid this product.

Kingfrais, Milbona • 4 * 100 g

Petit pot de crème chocolat

Milk And Dairy Products

Product Insights

Petit pot de crème chocolat is a milk‑based chocolate custard dessert belonging to the Milk and dairy products category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifier (sunflower lecithin) and several thickening agents (cellulose, carrageenan, carboxymethyl cellulose). Nutritionally it provides 176 kcal, 8.6 g fat (5.2 g saturated), 19.6 g sugars and 4.1 g protein per 100 g, delivering modest fiber but also high sugar and saturated fat, and it contains milk and egg allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal176 kcal

Fat8.6 g

Saturated Fat5.2 g

Carbohydrates20.9 g

Sugars19.6 g

Comparative Analysis

Compared with the average chocolate‑dessert profile, this custard contains roughly 78 % more sugar (19.6 g vs 11.0 g), 76 % more total fat (8.6 g vs 4.9 g), double the saturated fat (5.2 g vs 2.8 g) and about 34 % more calories (176 kcal vs 132 kcal), while offering higher fiber (1.3 g vs 0.8 g) but lower protein (4.1 g vs 6.7 g) and less salt (0.13 g vs 0.58 g).

Ingredients

54% lait entier, sucre, 9,3% oeufs frais, 8,1% chocolat (pâte de cacao, sucre, émulsifiant : lécithines (tournesol)), 8% crème (lait), cacao maigre, lactose et protéines de lait, épaississants : cellulose, carraghénanes, carboxyméthyl-cellulose sodique

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit pot de crème chocolat.

Délisse, Marque Repère

4 x 100 g