
Product Insights
Pot de crème au chocolat is a dairy‑based dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its moderate fat (7.3 g), saturated fat (5 g) and high sugar (15 g) content per 100 g, while providing 0.15 g of salt and 1 g of fiber. The product also contains milk and egg allergens and six additives, which may be a concern for sensitive consumers despite its creamy texture and protein level of 3.5 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this chocolate custard contains roughly double the sugar (15 g vs 7.5 g), higher fat (7.3 g vs 6 g) and saturated fat (5 g vs 3.7 g), about 40 % more energy (156 kcal vs 113 kcal) and twice the carbohydrates, while its salt (0.15 g) is well below the typical 1 g and its fiber (1 g) exceeds the average.
Ingredients
LAIT entier 59%, crème (LAIT) 14,6%, sucre 9,6%, chocolat 5,6% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithines [tournesol ou colza]), ŒUFS entiers 5%, chocolat en poudre 3,6% (sucre, cacao en poudre), amidon modifié de manioc, poudre de cacao maigre 0.8%, épaississants : cellulose, gomme de cellulose gélifiant : carraghénanes. Traces éventuelles de blé. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Pot de crème au chocolat.










