Le Petit Basque • 2*100 g g
Crème au chocolat
Product Insights
Crème au chocolat is a chocolate‑flavored sheep's‑milk cream dessert, belonging to the Milk and dairy products family, specifically Dairy desserts. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed dessert. The formulation delivers high sugar (18 g), high fat (7 g) and moderate saturated fat (4.3 g) per 100 g, while providing relatively low salt and modest fiber, making it calorie‑dense and not suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cream contains markedly more sugar (18 g vs 11.05 g), fat (7 g vs 4.89 g), saturated fat (4.3 g vs 2.75 g) and calories (168 kcal vs 131.5 kcal), but its salt (0.1 g) and protein (4.8 g) are lower than the typical values.
Ingredients
Lait de brebis 78%, sucre, chocolat 5% (pâte de cacao, sucre, émulsifiant: lécithine de soja, arôme naturel de vanille), poudre de cacao 3%, amidon de riz
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Frequently Asked Questions
Everything you need to know about Crème au chocolat.
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U
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