Invitation à la Ferme • 4 x 100 g
Creme dessert au chocolat
Product Insights
Chocolate dessert cream is a milk‑based dairy dessert belonging to the milk and dairy product family. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating it is ultra‑processed, with a relatively high sugar content of 13.5 g per 100 g but low salt at 0.15 g and modest fat at 4.3 g. While it provides calcium and protein and is low in sodium, the presence of added sugars, carrageenan as a thickener, and its classification as ultra‑processed make it unsuitable for vegan diets and merit caution for those limiting sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains more sugar (13.5 g vs 11.05 g) but less fat (4.3 g vs 4.89 g), much lower salt (0.15 g vs 0.58 g) and fewer calories (117 kcal vs 131.5 kcal per 100 g).
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne*, cacao* 3,5%, amidon de maïs natif*, _Lait_ écrémé en poudre*, épaississant : carraghénane (extrait d'algues) ingrédients issu du commerce équitable
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Frequently Asked Questions
Everything you need to know about Creme dessert au chocolat.
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