Why is Petit pot de crème chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from a blend of dairy, eggs, chocolate and processed starches that undergo multiple industrial steps such as emulsification, thickening and sealing, which places it in NOVA group 4. Its ingredient list includes additives E322 (soy lecithin), E407 (carrageenan), E460 (cellulose) and E466 (carboxymethylcellulose) that serve as emulsifiers, gelling agents and stabilizers.

How does the high sugar and saturated fat content in this product affect diabetic or hypertensive diets?

With 18.6 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 5.3 g of saturated fat contributes to elevated LDL cholesterol, which may aggravate hypertension and cardiovascular risk, so it should be limited in those diets.

Is this chocolate cream dessert suitable for vegans, gluten‑free or other strict dietary restrictions?

No, the product contains whole milk, cream and eggs, so it is not vegan or dairy‑free. It also lists soy lecithin, which is a soy ingredient, and there is a trace of gluten, making it unsuitable for strict gluten‑free diets.

Délisse, Marque Repère • 4 x 100 g

Petit pot de crème chocolat

Milk And Dairy Products

Product Insights

This product is a single‑serve chocolate‑flavored dairy cream dessert, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of D, falls into NOVA group 4, and contains 7.8 g fat, 5.3 g saturated fat, 18.6 g sugars and 0.2 g salt per 100 g, indicating a relatively high energy and sugar load with modest salt. The formulation includes milk, cream, eggs, soy lecithin and several additives such as E322 (soy lecithin), E407 (carrageenan), E460 (cellulose) and E466, and it is packaged in a metal‑sealed glass pot inside a cardboard sleeve, bearing the Point Vert eco‑label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat7.8 g

Saturated Fat5.3 g

Carbohydrates19.8 g

Sugars18.6 g

Comparative Analysis

Compared with typical dairy desserts, this chocolate cream contains roughly 68 % more sugar (18.6 g vs 11.05 g), 60 % more total fat (7.8 g vs 4.89 g) and double the saturated fat (5.3 g vs 2.75 g), while its salt level (0.2 g) is below the category average of 0.58 g.

Ingredients

Lait entier 58% ; crème 14% ; sucre ; chocolat 5.6% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja); oeufs entiers extra-frais 5% ; chocolat en poudre 3.6% (sucre, cacao en poudre) ; amidon modifié de manioc ; épaississants : cellulose, E466 ; gélifiant : carraghénanes ; cacao maigre en poudre. Traces de gluten.

84%

35%

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