
Product Insights
La Crème Chocolat Noir is a French refrigerated chocolate dairy dessert that falls under the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its status as an ultra‑processed product containing added sugars, emulsifiers and a carrageenan thickener. Nutritionally it provides 195 kcal, 10.9 g fat (6.9 g saturated), 17.5 g sugars and 3.7 g protein per 100 g, while also delivering 2.3 g fiber and containing milk, soy and possible traces of egg and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, La Crème Chocolat Noir contains about 58 % more sugar, nearly double the fat and saturated fat, and roughly 48 % more calories, while offering slightly higher fiber but notably lower protein.
Ingredients
Lait entier, crème 13,5%, sucre, chocolat noir 11% (pâte de cacao, sucre, émulsifiant : lecithine), poudre de cacao, amidon modifié, épaississant: carraghénanes (extrait d'algues), protéines de lait. Peut contenir de l'œuf et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about La Crème Chocolat Noir.









