Mamie Nova • 300g (2 x 150 g)
La Crème Chocolat touche de Fève tonka
Product Insights
La Crème Chocolat touche de Fève tonka is a French chocolate‑flavored dairy dessert cream made with whole milk, cream, sugar, chocolate, modified starch, milk proteins, carrageenan and tonka bean extract. It belongs to the "Milk and dairy products" and "Dairy desserts" PNNS groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added sugars and food‑grade additives such as carrageenan (E407). Nutritionally it provides moderate fat (3.2 g/100 g) and low salt (0.09 g/100 g) but a high sugar level (14 g/100 g) and contains milk allergens with possible traces of egg and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this cream is lower in fat (3.2 g vs 4.9 g), saturated fat (2.1 g vs 2.75 g), salt (0.09 g vs 0.58 g) and calories (108 kcal vs 132 kcal), but its sugar content is higher (14 g vs 11 g).
Ingredients
Lait entier 70%, crème 12%, sucre, chocolat 6% (pâte de cacao, sucre, cacao maigre en poudre), amidons modifiés, protéines de lait, épaississant: carraghénanes (extrait d'algues), extrait de feves tonka. Lait entier Français. Peut contenir de l'œuf et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about La Crème Chocolat touche de Fève tonka.
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