
Product Insights
Crème Chocolat Banane is a refrigerated dairy dessert from France that combines whole milk, cream, banana puree and chocolate. Per 100 g it provides 158 kcal, 6.5 g fat (4.1 g saturated), 19.1 g sugars and 2.8 g protein, yielding a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The dessert is rich in calcium and fiber and low in salt, but the high sugar and several additives (E407 carrageenan and an E14xx flavouring) reduce its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert benchmark, this product contains more sugars (19.1 g vs 11.1 g), higher fat (6.5 g vs 4.9 g) and saturated fat (4.1 g vs 2.8 g), more energy (158 kcal vs 132 kcal) and carbohydrates, but considerably less protein (2.8 g vs 6.7 g) and far less salt.
Ingredients
Lait entier, sucre, purée de banane 7,9%, crème, chocolat 7,4% (pâte de cacao, sucre, poudre de cacao maigre), amidons modifiés, poudre de cacao, arômes naturels, épaississant: carraghénanes (extrait d'algues), jus de citron concentré, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Crème Chocolat Banane.











