Why is Le Fondant Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on industrial ingredients such as refined sugar, cocoa paste, emulsifiers and gelling agents; the listed additives are lecithin (E322i), carrageenan (E407) and xanthan gum (E415).

How does the high sugar and saturated‑fat content of Le Fondant Chocolat affect people with diabetes or high cholesterol?

The 14.9 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetics, while the 5.7 g of saturated fat may raise LDL cholesterol, so individuals managing blood sugar or lipid levels should limit intake.

Is the milk in Le Fondant Chocolat problematic for lactose‑intolerant or milk‑allergic individuals?

Yes, the product contains whole milk and cream and lists milk as an allergen, so it is unsafe for anyone with a milk allergy, and lactose‑intolerant consumers may experience digestive discomfort unless they can tolerate the lactose present.

Mamie Nova • 300g (2x150 g)

Le Fondant Chocolat

Milk And Dairy Products

Product Insights

Le Fondant Chocolat is a refrigerated chocolate‑flavored dairy dessert belonging to the Milk and dairy products (Dairy desserts) PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as lecithin (E322i), carrageenan (E407) and xanthan gum (E415). While it supplies calcium and protein from milk and cream, the product is high in sugar (14.9 g per 100 g) and saturated fat (5.7 g per 100 g) and lists milk as an allergen with possible traces of nuts and soy, which may deter health‑conscious or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat8.2 g

Saturated Fat5.7 g

Carbohydrates15.1 g

Sugars14.9 g

Comparative Analysis

Compared with the average dairy dessert (≈11 g sugar, 4.9 g total fat and 2.8 g saturated fat per 100 g), Le Fondant Chocolat contains more sugar (14.9 g) and saturated fat (5.7 g) but lower salt (0.11 g), making it richer and sweeter than typical options.

Ingredients

Lait entier, crème, sucre, chocolat 8% (pâte de cacao, sucre, poudre de cacao maigre, beurre de cacao, émulsifiant : lécithine), protéines de lait, gélifiants: carraghénanes (extrait d'algues) - gomme xanthane. Peut contenir des fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Fondant Chocolat.

Mamie Nova

300 g (2x150 g)

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View Analysis

Mamie Nova

300 g (2x150 g e)