Why is Le FONDANT Chocolat Menthe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert mixes multiple refined ingredients such as added sugars, chocolate liquor, cocoa powders, and milk powders, and it uses industrial stabilisers and emulsifiers, specifically carrageenan (E407) and xanthan gum (E415), which place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in Le FONDANT Chocolat Menthe affect a diabetic or cardiovascular‑risk diet?

With 14.8 g of sugar and 5.5 g of saturated fat per 100 g, the dessert can raise blood‑glucose levels and increase LDL cholesterol, so people managing diabetes or heart‑related conditions should limit its consumption.

Is the whole milk in this dessert a concern for people with lactose intolerance or milk allergy?

Yes, the product contains whole milk, cream, skimmed milk powder and milk proteins, all of which trigger reactions in individuals with lactose intolerance or milk‑protein allergy, making it unsuitable for those consumers.

Mamie Nova • 300 g (2x150 g e)

Le FONDANT Chocolat Menthe

Milk And Dairy Products

Product Insights

Le FONDANT Chocolat Menthe is a refrigerated dairy dessert made from whole milk, cream, sugar, chocolate and a natural mint flavor, falling under the “Milk and dairy products” and “Dairy desserts” categories. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, emulsifiers (E407, E415) and other additives. While it provides a modest amount of protein (3.6 g) and fiber (1.2 g) per 100 g, it is relatively high in sugar (14.8 g), saturated fat (5.5 g) and contains milk allergens, which may be a drawback for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat7.8 g

Saturated Fat5.5 g

Carbohydrates15 g

Sugars14.8 g

Comparative Analysis

Compared with the average dairy dessert, this product contains significantly more sugar (14.8 g vs 11.05 g), fat (7.8 g vs 4.89 g) and saturated fat (5.5 g vs 2.75 g) per 100 g, while its salt level is lower (0.12 g vs 0.58 g).

Ingredients

_Lait_ entier, _crème_, sucre, chocolat 4,2 % (pâte de cacao, sucre, cacao maigre en poudre), cacao en poudre, arôme naturel de menthe, poudre de _lait_ écrémé, gélifiants : E407 - E415, protéines de _lait_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le FONDANT Chocolat Menthe.

Mamie Nova

300g (2x150 g)