
Product Insights
Frais et fondant Chocolat is a chocolate‑flavored dairy dessert sold in French supermarkets. It belongs to the Milk and dairy products family (Dairy desserts) and carries a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4). The product is high in sugars (15 g) and saturated fat (4.5 g), low in protein (3.6 g), contains milk as an allergen and uses carrageenan (E407) as a thickening additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains 15 g of sugars per 100 g versus 11.05 g average, 7 g of fat versus 4.89 g, and 4.5 g of saturated fat versus 2.75 g, while its salt level is lower at 0.14 g.
Ingredients
Lait entier (75,6%), sucre, crème (lait) (6,8%), chocolat (4,5%) [sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille], cacao en poudre, poudre de lait écrémé, épaississants (carraghénanes, amidon de maïs), Lait origine France, FI 14,63 POT PLASTIQUE ET OPERCULE ÉTUI CARTON ®
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Frequently Asked Questions
Everything you need to know about Frais et fondant Chocolat.











