
Product Insights
Dessert Végétal au Lait d'Amande - Chocolat is a plant‑based almond‑milk chocolate pudding marketed as a vegan sweet snack and falls under the PNNS “Sugary snacks” and “Sweets” groups. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, providing 97 kcal, 3.2 g fat (0.8 g saturated), 12.9 g sugars and only 0.1 g salt per 100 g. The formulation includes the allergen almonds and three food additives – E306 (tocopherol‑rich antioxidant), E406 (agar‑agar) and E407 (carrageenan) – which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this almond‑milk pudding contains far less sugar (12.9 g vs 53.44 g), fat (3.2 g vs 10.52 g), saturated fat (0.8 g vs 6.99 g), salt (0.1 g vs 0.36 g) and energy (97 kcal vs 373 kcal per 100 g).
Ingredients
81% lait d'_amande_ (eau, 4% purée d'amande), sucre, 3% chocolat (poudre de cacao, pâte de cacao, sucre), amidon de manioc, cacao maigre, farine de riz, épaississants : carraghénanes, agar-agar, sel, antioxydant : extrait riche en tocophérols.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dessert Végétal au Lait d'Amande - Chocolat.











