june
Dessert végétal au lait d'amande douceur chocolat
Product Insights
The product is a plant‑based chocolate dessert made primarily from almond milk, cocoa powder and cane sugar. It falls into the PNNS categories of Sugary snacks and Sweets, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (9.2 g), high sugars (13.2 g) and low salt (0.2 g) per 100 g; it also contains the additive pectin (E440). While it provides a modest 4.3 g of protein and no animal ingredients, its high added‑sugar content and processing level limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dessert averages, this almond‑based chocolate dessert contains far less sugar (13.2 g vs 53.4 g), slightly lower fat (9.2 g vs 10.5 g) and markedly lower saturated fat, while delivering only 168 kcal per 100 g, well below the average 373 kcal.
Ingredients
Lait d'amande 79.5% (eau, poudre d'amande 15%), chocolat en poudre 10% (sucre de canne, poudre de cacao), sucre de canne, amidon de riz, épaississant: pectines, sel
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Frequently Asked Questions
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