
Product Insights
Dessert 100% vegetal almond chocolate is a plant‑based sweet that falls under the sugary snacks and sweets categories. It provides 9.2 g of fat, 1.2 g of saturated fat, 13.2 g of sugars and 0.2 g of salt per 100 g, together with 4.3 g of protein, 2.6 g of fiber and a Nutri‑Score of C, but it is classified as NOVA 4, meaning it is ultra‑processed. The product is certified organic, gluten‑free and cholesterol‑free, yet it contains almonds (a nut allergen) and added sugars, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dessert contains far less sugar (13.2 g vs 53.44 g), slightly lower fat (9.2 g vs 10.52 g) and lower salt (0.2 g vs 0.36 g) while offering comparable protein and fiber levels.
Ingredients
Eau, poudre d'amande* 15%, chocolat en poudre* 10% (sucre de canne*, poudre de cacao*), sucre de canne*, amidon de riz*, épaississant : pectines, sel*.
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Frequently Asked Questions
Everything you need to know about Dessert 100% végétal à l'amende au chocolat.









