Why is Dessert végétal chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines a soy base with refined sugar, thickening agents, and flavorings that are not found in minimally processed foods. Its additive list includes modified corn starch, pectin, calcium phosphate, and natural flavorings, all of which contribute to its NOVA 4 rating.

How does the sugar content in this dessert affect a diabetic diet?

With 13.3 g of sugar per 100 g, the dessert contributes a moderate amount of carbohydrates that can raise blood glucose levels. People managing diabetes should count this portion toward their daily carbohydrate allowance and consider pairing it with protein or fiber to lessen glucose spikes.

Is Dessert végétal chocolat suitable for vegan and gluten‑free diets?

Yes, the ingredient list contains only plant‑derived items, soy, water, sugar, corn starch, pectin, cocoa and calcium phosphate, without any animal products or gluten‑containing grains. It does contain soy, so those with a soy allergy should avoid it.

Sojasun • 600 g

Dessert végétal chocolat

Sugary Snacks

Product Insights

Dessert végétal chocolat is a plant‑based sweet classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of C (score 3) and falls in NOVA group 4, indicating an ultra‑processed product with additives such as modified corn starch, pectin, calcium phosphate and natural flavorings. While it provides calcium, protein and fiber, it also contains a relatively high amount of sugar and several additives that may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat2.7 g

Saturated Fat1 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1 g

Comparative Analysis

Compared with the average sugary snack, this dessert has far lower sugar (13.3 g vs 53.44 g), fat (2.7 g vs 10.52 g), saturated fat (1 g vs 6.99 g) and salt (0.1 g vs 0.36 g) per 100 g.

Ingredients

Jus de soja 81,8% (eau, graines de soja 7%), sucre, épaississants: amidon transformé de maïs sans OGM - pectine, poudre de cacao noir 2% ( poudre de cacao issu du commerce équitable, pâte de cacao issu du commerce équitable, sucre), poudre de cacao issu du commerce équitable, phosphate de calcium, arômes naturels, sel.

84%

35%

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