
Product Insights
Dessert végétal soja à la vanille is a 525 g brick of organic, vegan soy‑based vanilla dessert marketed as a plant‑based milk substitute. It delivers low fat (1.7 g), saturated fat (0.3 g), salt (0.11 g) and energy (81 kcal) per 100 g, and provides more protein (3 g) than many similar products, but it contains high sugars (10.3 g) and no dietary fiber, resulting in a poor Nutri‑Score of E and an ultra‑processed NOVA 4 classification. The formula includes soy (a major allergen) and carrageenan (additive E407) as a thickener.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based desserts, this soy‑vanilla dessert contains far less fat (1.7 g vs 6.97 g), saturated fat (0.3 g vs 3.39 g), salt (0.11 g vs 0.37 g) and energy (81 kcal vs 142 kcal), while offering more protein (3 g vs 1.76 g), but its sugar level (10.3 g) remains close to the category average of 10.75 g.
Ingredients
Jus de SOJA* 87% (eau, graines de SOJA* 7,4% **), sucre de canne*, amidon de manioc*, arôme naturel de vanille, épaississants : carraghénanes, sel. *ingrédient issu de l'agriculture biologique. **pourcentage exprimé sur le jus de SOJA.
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Frequently Asked Questions
Everything you need to know about Dessert végétal soja à la vanille, brique 525g.













