Envia • 4 x 100 g
Dessert végétal Mangue
Product Insights
Dessert végétal Mangue is a plant‑based, vegan yogurt‑type dessert that falls under the “Milk and yogurt” PNNS groups. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, modified starches and a preservative (E14xx). Per 100 g it provides 12 g of sugars, 3.8 g of fat (3.4 g saturated) and only 0.5 g of protein, offering modest fruit content (≈19 % FV) but limited fibre and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dessert, this mango‑flavored vegan yogurt contains about 62% more sugars (12 g vs 7.4 g) and slightly less fat (3.8 g vs 5.9 g) per 100 g, while its salt level is markedly lower (0.03 g vs 0.92 g).
Ingredients
48,6% lait de coco allégé (eau, 12,5% extrait de noix de coco), eau, sucre, amidon modifié de manioc, 3,81% purée de mangue, 1,91% mangue, amidon modifié de maïs, arômes naturels, 0,44% jus de fruit de la passion concentré, concentré de carotte, ferments.
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Frequently Asked Questions
Everything you need to know about Dessert végétal Mangue.
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