Dessert 100% végétal au riz et au chocolat

Dessert 100% végétal au riz et au chocolat is a plant‑based chocolate pudding made from rice flour, coconut oil, cocoa powder and algae, positioned in the “Sugary snacks” group of the French food classification. It carries a Nutri‑Score of C and is classified in NOVA group 3, delivering 125 kcal, 5.2 g of fat (4.4 g saturated), 11.3 g of sugars and only 0.04 g of salt per 100 g, along with 1.7 g of fiber and a small amount of calcium from algae. The product’s lower energy, fat, sugar and salt than typical sweet snacks make it a relatively lighter option, yet it provides modest protein and fiber, contains added sugars and no fortification, and is certified organic, gluten‑free and vegan.