Dessert à l'amande

Dessert à l'amande is a 200 g frozen almond‑based dessert marketed as organic, plant‑based, and gluten‑free, produced by Grandeur Nature in France. It falls in the “Sugary snacks” family, carries a Nutri‑Score of A and is classified in NOVA 4, offering 118 kcal, 7.8 g fat (0.6 g saturated), 5.4 g sugars, 0.1 g salt and 3.6 g fiber per 100 g, which is lower in sugar, fat and salt than average desserts but still provides added sugars. The product contains almond, a known tree‑nut allergen, and the additive pectin (E440) as a thickener, so consumers should be aware of these ingredients despite its organic and vegan claims.