Bjorg • 534 g
Dessert amande chocolat
Product Insights
Dessert amande chocolat is a plant‑based, dairy‑free dessert that falls under the sugary snack category. It carries a Nutri‑Score of C and is assigned to NOVA group 4, marking it as an ultra‑processed product. The item is low in total fat (2.6 g), saturated fat (0.5 g) and salt (0.05 g) per 100 g, yet it contains a moderate amount of sugar (11 g) and includes almond, which is a nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert category, this product contains far less sugar (11 g vs 53.44 g), fat (2.6 g vs 10.52 g), saturated fat (0.5 g vs 6.99 g) and salt (0.05 g vs 0.36 g) per 100 g.
Ingredients
Eau, sucre de canne blond, amande 3%, amidon de riz, poudre de cacao dégraissé, chocolat en poudre 1,9% (sucre de canne, cacao), arôme naturel de cacao, farine de graines de caroube, sel marin.
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Frequently Asked Questions
Everything you need to know about Dessert amande chocolat.
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