Ya • 400 g
Dessert Avoine Chocolat
Product Insights
Dessert Avoine Chocolat is a 400 g plant‑based oat‑based chocolate dessert marketed as a vegan, gluten‑free yogurt alternative. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature, with low fat (1.4 g), low saturated fat (0.8 g) and low salt (0.03 g) but a relatively high sugar content of 11 g per 100 g, placing it in the sugary‑snacks category. The product is certified organic and fair‑trade and provides 1.9 g of fiber and 2.3 g of protein, yet the added cane sugar and the additive agar‑agar contribute to its moderate sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary‑snack desserts, this oat‑chocolate dessert contains far less sugar (11 g vs 53 g), fat (1.4 g vs 10.5 g) and salt (0.03 g vs 0.36 g) per 100 g, while providing similar protein levels.
Ingredients
jus d'avoine 88% (eau, avoine complete sans gluten 17%), sucre de canne blond, cacao 3.6%, amidon de manioc*, agar agar
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Frequently Asked Questions
Everything you need to know about Dessert Avoine Chocolat.
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