France Délices • 100 g
Crème Dessert Chocolat
Product Insights
Creme Dessert Chocolat is an organic, gluten-free chocolate dessert cream mix made in France and belongs to the dairy desserts family. It is classified as ultra-processed (NOVA 4) and does not carry a Nutri-Score rating, with a very high sugar level (43 g per 100 g) and moderate fat (3.9 g) while salt remains low. While it provides a decent amount of protein (8.8 g) and rich cocoa flavor, the excessive sugars and the presence of the additive agar-agar (E406) limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert-mix profile (11 g sugars, 4.9 g fat, 0.58 g salt per 100 g), this mix contains about four times more sugar (43 g), slightly less fat (3.9 g) and far less salt (0.08 g).
Ingredients
Sucre de canne roux*, poudre de cacao équitable* (35 %), amidon de mais*, extrait de vanille*, agar - agar. * Ingrédients agricoles issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème Dessert Chocolat.
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