How does the sugar content in this chocolate milk dessert affect a diabetic or hypertensive diet?

The 14 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for uncontrolled diabetes, while the low salt (0.1 g) is generally harmless for hypertension; however, the high sugar still poses a cardiovascular risk.

Is the milk in this product a concern for people with dairy allergies?

Yes, the dessert contains whole cow’s milk (78 %), cream and skimmed milk powder, all of which are recognized dairy allergens and can trigger reactions in milk‑sensitive individuals.

Is this dessert suitable for vegan, keto, gluten‑free or halal diets?

It is not vegan because it contains dairy, it is not keto due to its high sugar and carbohydrate content, it is naturally gluten‑free as no wheat ingredients are listed, and while it may be halal‑compatible, no specific halal certification is provided.

Biocoop • 400 g (4 x 100 g)

Crème dessert chocolat au lait entier

Milk And Dairy Products

Product Insights

This product is a refrigerated chocolate milk dessert from France, classified in the “Milk and dairy products” group as a dairy dessert. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating it is processed but not ultra‑processed; it is organic, fair‑trade and contains 78 % whole cow’s milk, 14 g sugars and 4 g fat per 100 g, with modest protein (3.6 g) and fiber (0.8 g) and low salt (0.1 g). While it provides calcium and vitamins from dairy, the high sugar content and presence of added cane sugar may be a concern for people limiting sugar intake, and it is not suitable for vegans or those allergic to milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat4 g

Saturated Fat3.1 g

Carbohydrates19 g

Sugars14 g

Comparative Analysis

It contains 14 g sugars per 100 g, about 27 % higher than the average 11.05 g for dairy desserts, while its fat (4 g) is slightly below the average 4.89 g and its salt (0.1 g) is well under the average 0.58 g.

Ingredients

Lait entier de vache* 78% (France), sucre de canne roux* 6,3%, chocolat en poudre* 5,5% (sucre de canne roux* 3,7%, cacao en poudre* 1,8%), crème* 4% (France), amidon de manioc*, amidon de riz*, poudre de cacao maigre* 0,9%, lait écrémé en poudre* 0,65% (France). *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable 90,7% dont 78% labellisés Bio Équitable en France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.