Why is Crème dessert Bio Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because it includes industrially added ingredients such as refined cane sugar, a pectin‑based thickener and the food additive E440 (pectin), which move it beyond minimally processed dairy products.

How does the sugar and salt content of this dessert affect a diabetic or hypertensive diet?

With 16.4 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.12 g) is unlikely to impact hypertension but the high sugar remains the primary concern.

Is the milk in this product a concern for people with dairy allergies?

Yes, the dessert lists whole milk as its main ingredient and is flagged with a milk allergen warning, so individuals with dairy allergy or lactose intolerance should avoid it.

Péchalou • 460 g (4 * 115 g)

Crème dessert Bio Chocolat

Milk And Dairy Products

Product Insights

Crème dessert Bio Chocolat is an organic, fair‑trade dairy dessert made with whole milk, cane sugar and cocoa powder, packaged in a recyclable plastic‑cardboard container. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the inclusion of added sugars, a pectin‑based thickener and the additive E440. Nutritionally it provides 139 kcal per 100 g, with 5 g fat (3.3 g saturated), 16.4 g sugars and 0.12 g salt, offering modest protein and fiber but a relatively high sugar load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat5 g

Saturated Fat3.3 g

Carbohydrates19.2 g

Sugars16.4 g

Comparative Analysis

Compared with the average dairy dessert, this product contains more sugar (16.4 g vs 11.0 g) and higher fat (5 g vs 4.9 g) while its salt level (0.12 g) is well below the category average of 0.58 g.

Ingredients

_Lait_ entier* 79,7% 6— sucre blond de canne* - chocolat en poudre* 5 % (sucre de canne*, poudre de cacao*) - - amidon de manioc* — épaississant : pectine. * Ingrédients d'origine agricole issus de l'Agriculture Biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert Bio Chocolat.

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