Why is Crème dessert bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it includes several ingredients that are not used in traditional home cooking, such as added cane sugar, caramel, tapioca starch, skimmed‑milk powder, natural caramel flavor, and techno‑ingredients like xanthan gum (E415) and carrageenan (E407); these additives, together with multiple processing steps, give it the ultra‑processed label.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 15.7 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.26 g of salt per 100 g is relatively low but still contributes to daily sodium intake, so hypertensive individuals should consume it only in moderation.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product contains whole milk, cream, and other dairy derivatives, so it is not vegan nor suitable for a dairy‑free (including some keto) regimen; it contains no pork‑derived ingredients and is produced in France where halal certification is not indicated, so halal suitability cannot be confirmed; there are no gluten‑containing grains listed, making it effectively gluten‑free.

Laiterie du Périgord • 420 g (4 x 105g)

Crème dessert bio

Milk And Dairy Products

Product Insights

The product is an organic caramel‑flavored dairy dessert cream made with whole milk, cream, cane sugar and other dairy ingredients, marketed as "Crème dessert bio". It carries a Nutri‑Score of C and falls into NOVA group 4, indicating it is an ultra‑processed food that contains added sugars, thickeners (xanthane gum, carrageenan) and a small amount of added salt, which contribute to a high sugar content (15.7 g per 100 g) and a moderate saturated‑fat level (3.2 g). While the product is certified organic, fair‑trade and uses French milk, it is not suitable for vegans or those avoiding dairy, and the elevated sugar and additives may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat4.8 g

Saturated Fat3.2 g

Carbohydrates17.5 g

Sugars15.7 g

Comparative Analysis

Compared with the average dairy‑dessert category, this crème contains more sugar (15.7 g vs 11.05 g) and saturated fat (3.2 g vs 2.75 g), slightly less total fat (4.8 g vs 4.89 g), lower salt (0.26 g vs 0.58 g) and provides a bit fewer calories (126 kcal vs 131.5 kcal).

Ingredients

Lait entier (77 %) - crème - sucre de canne - crème - caramel (3,6 %) - amidon de manioc - lait écrémé en poudre - arôme naturel de caramel - épaississants: gomme de xanthane, carraghénanes - fleur de sel de Guérande <0,5 %.

84%

35%

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Frequently Asked Questions

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