Why is Crème dessert au chocolat bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is considered ultra‑processed because it combines several refined ingredients such as added cane sugar, dried skimmed milk powder, carrageenan as a gelling agent, and flavorings, all of which undergo multiple industrial steps; the only listed additive is carrageenan (E407).

How does the sugar and saturated‑fat content in this dessert affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 7 g of saturated fat may raise LDL cholesterol; however, its salt level (0.15 g) is relatively low, so it has limited impact on blood pressure.

Is the carrageenan used as a gelling agent in this dessert considered safe for consumers?

Carrageenan (E407) is approved for food use in many regions and is generally recognized as safe at the levels used in this product, but some studies suggest it may cause gastrointestinal irritation in sensitive individuals, so those with digestive concerns should monitor their response.

LA FERMIERE • 250 g

Crème dessert au chocolat bio

Milk And Dairy Products

Product Insights

This product is an organic chocolate dessert cream made with whole milk, cream, dark chocolate, sugar, egg yolk and a carrageenan gelling agent, classified as a dairy dessert (Milk and dairy products). It carries a Nutri-Score of D and is placed in NOVA group 4, indicating it is an ultra‑processed product with relatively high saturated fat (7 g per 100 g) and sugar (13 g per 100 g) while providing 4.4 g of protein and 1.3 g of fiber. The composition includes added sugars, a carrageenan gelling agent and allergens (milk, egg), and although it is organic, its high sugar and saturated‑fat content make it a treat rather than a nutritionally balanced option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Fat12 g

Saturated Fat7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with average desserts, this chocolate cream contains markedly more fat (12 g vs 4.9 g), saturated fat (7 g vs 2.75 g) and sugar (13 g vs 11 g), while its salt (0.15 g) is lower than typical, and it offers less protein (4.4 g vs 6.7 g).

Ingredients

Lait entier, crème 10,2%, chocolat noir origine Papouasie 9% (pâte de cacao, sucre, beurre de cacao, vanille poudre), sucre de canne, jaune d'oeuf, lait écrémé poudre, fécule de manioc, gélifiant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au chocolat bio.

Naturalia

440 g