Why does Crème dessert chocolat receive a Nutri‑Score of C, and which nutrients contribute most to this rating?

The product scores a C because its high sugar content (17.2 g per 100 g) adds five negative points, and its moderate saturated‑fat level (2.3 g) adds two more, while the low protein (4 g) and modest fiber (1.4 g) provide only limited positive points, leading to an overall balanced but not optimal score.

How might the high sugar and moderate salt content of this chocolate dessert affect people with diabetes or hypertension?

The 17.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, and the 0.26 g of salt, although lower than the category average, still contributes to daily sodium intake and may exacerbate hypertension if consumed frequently.

Is the milk in this product a concern for individuals with dairy allergies or lactose intolerance, and are there any other potential allergens?

Yes, whole milk is the primary ingredient and is declared as an allergen, so anyone with a dairy allergy should avoid it; the label also warns of possible trace amounts of nuts and gluten, which may affect those with related sensitivities.

U, U Bio, U bio • 380 g

Crème dessert chocolat - 4x95g

Milk And Dairy Products

Product Insights

Crème dessert chocolat is an organic chocolate-flavored dairy dessert made mainly from whole milk, cane sugar, cocoa powder and a touch of tapioca and rice starch, delivering calcium and a modest amount of protein while keeping salt low. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product that contains a high sugar level of 17.2 g per 100 g, slightly lower than average fat and saturated fat, and provides 132 kcal of energy per 100 g. The dessert lists milk as a declared allergen and mentions possible trace amounts of nuts and gluten, making it unsuitable for those with dairy, nut or gluten sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat3.6 g

Saturated Fat2.3 g

Carbohydrates20.4 g

Sugars17.2 g

Comparative Analysis

Compared with the average chocolate dairy dessert, this product contains markedly more sugar (17.2 g vs 11.05 g per 100 g) while offering slightly less fat (3.6 g vs 4.89 g) and about half the salt (0.26 g vs 0.58 g).

Ingredients

LAIT entier* 79% (origine : France), sucre de canne*, cacao en poudre*, chocolat en poudre* 2,25% (cacao en poudre*, sucre de canne*), amidon de tapioca*, amidon de riz* CRÈME* 1% (origine : France), LAIT ÉCRÉMÉ en poudre* (origine : France), sel. *issus de l'agriculture biologique. traces éventuelles de fruits à coque et de gluten

84%

35%

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