Why is Crème dessert au chocolat bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert receives a NOVA 4 rating because it combines several refined and industrial ingredients such as whole‑milk powder, skimmed‑milk powder, cocoa butter, cane sugar, and a food‑grade thickener. The only listed additive is carrageenan (E407), used to give the product its smooth, gel‑like consistency, which together with the multiple processing steps places it in the ultra‑processed category.

How does the high sugar content of this chocolate dessert affect people with diabetes or hypertension?

With 18 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control unless portion‑controlled. Its low salt (0.1 g) mitigates hypertension concerns, but the overall calorie density (136 kcal per 100 g) and added sugars still warrant moderation for heart‑healthy or weight‑management diets.

Is the milk present in this product a concern for individuals with cow‑milk allergy, and how is it sourced?

Yes, the product contains whole milk, whole‑milk powder, skimmed‑milk powder, and milk proteins, all of which are major allergens for people with cow‑milk allergy. All dairy ingredients are labelled as organic and sourced primarily from France, but the allergen warning remains applicable.

Auchan, Auchan Bio • 0.38 kg

Crème dessert au chocolat bio

Milk And Dairy Products

Product Insights

Crème dessert au chocolat bio is an organic chocolate‑flavored dairy dessert that belongs to the milk and dairy products family and is sold in 380 g plastic pots. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food, offering a high sugar level of 18 g per 100 g, modest protein at 3.3 g, low salt at 0.1 g, and provides 136 kcal per 100 g. The formulation includes organic whole milk, cane sugar, cocoa powder, and carrageenan as a thickener, delivering a creamy texture while contributing to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat4.2 g

Saturated Fat2.7 g

Carbohydrates21 g

Sugars18 g

Comparative Analysis

Compared with typical dairy desserts, this chocolate cream contains significantly more sugar (18 g vs ~11 g per 100 g) and less protein (3.3 g vs ~6.7 g), while its fat (4.2 g) and saturated fat (2.7 g) are close to average and its salt is well below the average 0.58 g.

Ingredients

LAIT entier* 76%, sucre de canne*13.6% , cacao maigre en poudre* 2,9% , amidon de manioc*, chocolat au LAIT* 2.1% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao), crème* (LAIT), épaississant : carraghénanes, protéines de LAIT*, LAIT écrémé en poudre*. * ingrédient issu de l'agriculture biologique Elaboré à partir de lait origine France. Le lait entier en poudre contenu dans le chocolat au lait n'est pas exclusivement origine France.

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