Why is Creme dessert chocolate bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually assigned to NOVA group 3, which means it is processed but not ultra-processed; it contains no listed additives (additives_n = 0). Its processing involves blending dairy and chocolate ingredients, but the formulation remains free of additive additives.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the dessert can cause rapid blood-glucose spikes, making it unsuitable for uncontrolled diabetes. The salt level is low (0.1 g/100 g), so it does not directly impact hypertension, though high sugar intake can still affect cardiovascular health.

Is the whole milk in Creme dessert chocolate bio a concern for lactose-intolerant individuals?

Yes. Whole milk makes up 73 % of the formulation, providing a significant amount of lactose; people with lactose intolerance should avoid this product or choose a lactose-free alternative.

Bio Village, Marque Repère • 4 x 95 g

Crème dessert chocolat bio

Milk And Dairy Products

Product Insights

Creme dessert chocolate bio is a dairy dessert that belongs to the pnns_groups category of Milk and dairy products, specifically dairy desserts. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product with no listed additives. While it is organic, low in salt and provides modest protein, its high sugar content (20 g/100 g) and moderate saturated fat make it a less ideal choice for low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat5 g

Saturated Fat3.2 g

Carbohydrates22 g

Sugars20 g

Comparative Analysis

With 20 g of sugar per 100 g, which is almost double the 11.05 g average for dairy desserts, its fat and salt levels are comparable to the category norms, while its energy (about 152 kcal) is modestly higher than the average 131 kcal.

Ingredients

Lait entier* (origine : france) 73 %, chocolat en poudre* 10 % (sucre*, cacao*), sucre de canne*, creme* (origine : france) 3%, poudre de lait écrémé*(origine : france), amidon de riz, chocolat au lait* 2% (sucre*, beurre de cacao*, lait entier en poudre*(origine : ue), pâte de cacao*), *ingrédients issus de l'agriculture biologique,

84%

35%

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