Why is Organic chocolate dessert cream with sheep milk classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is actually classified as NOVA 3, indicating moderate processing, and it contains no added preservatives, colorings, emulsifiers or other additives; therefore it is not considered ultra‑processed (NOVA 4).

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is unsuitable for strict diabetic meal plans, while the low salt level (0.1 g) has minimal impact on hypertension but the overall calorie density should still be considered.

Is the sheep milk in this product a concern for people with milk allergy?

Yes, the product contains 83 % whole sheep's milk, which includes the same milk proteins that trigger allergic reactions in individuals sensitive to dairy, so it should be avoided by anyone with a milk allergy.

Bio Village, Marque Repère • 2 x 100 g

Crème dessert chocolat bio au lait de brebis

Milk And Dairy Products

Product Insights

This organic chocolate dessert cream is made with 83 % whole sheep's milk, cocoa powder and rice starch, packaged in a refrigerated cardboard carton. It belongs to the milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA 3, offering moderate protein (5.4 g) and fiber (1.9 g) but also high sugar (13 g) and saturated fat (4.5 g per 100 g). The product is suitable for vegetarians, contains milk as an allergen, and its high sugar level may be a concern for people monitoring their carbohydrate intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat6.5 g

Saturated Fat4.5 g

Carbohydrates18 g

Sugars13 g

Comparative Analysis

Compared with the average chocolate dairy dessert, this product contains more sugar, fat and saturated fat, while offering lower salt and protein content.

Ingredients

Lait* entier de brebis (origine : France) 83% ; chocolat en poudre* 14% (sucre* ; poudre de cacao* 4,5%) ; amidon de riz *. * Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert chocolat bio au lait de brebis.

Bio Village, Marque Repère

4 x 95 g