Vrai • 250 g (2 x 125g)
Crème dessert chocolat lait de brebis bio
Product Insights
Crème dessert chocolat lait de brebis bio is an organic sheep‑milk based chocolate pudding marketed as a creamy dairy dessert. It falls in the Milk and dairy products group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, cocoa powder and a carrageenan (E407) gelling agent. Nutritionally, the portion provides 131 kcal, 5 g of fat (including 3.3 g saturated), 16.7 g of sugars and 0.1 g of salt, offering modest protein (4.1 g) but a high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this pudding has higher sugar (16.7 g vs 11.05 g), higher total fat (5 g vs 4.89 g) and saturated fat (3.3 g vs 2.75 g), more carbohydrates (17.4 g vs 15.14 g), but lower salt (0.1 g vs 0.58 g), less fiber (0.69 g vs 0.76 g) and less protein (4.1 g vs 6.74 g), while its calorie content (131 kcal) is similar to the category average.
Ingredients
Lait de brebis* 71%, eau, sucre de canne non raffiné issu du commerce équitable*, chocolat en poudre* 4% (sucre*, cacao en poudre* 32%), cacao*, gélifiant: carraghénanes. Traces éventuelles de fruits à coque et de gluten. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Crème dessert chocolat lait de brebis bio.
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