Why does Crème au chocolat au lait de brebis receive a Nutri‑Score of C, and which nutrients are responsible for this rating?

The product scores a C because its high sugar content (13 g) and saturated fat (4.5 g) generate negative points that outweigh the modest positive points from protein (5.4 g) and fiber (1.9 g), resulting in a net score that places it in the middle of the Nutri‑Score scale.

How might the sugar and saturated‑fat content of this chocolate sheep‑milk cream affect individuals with diabetes or hypertension?

The elevated sugar can cause rapid blood‑glucose spikes, which is undesirable for people managing diabetes, while the moderate saturated‑fat level may contribute to increased LDL cholesterol, a concern for those with hypertension or cardiovascular risk, so consumption should be limited.

Is the sheep’s milk in this product a concern for people with milk allergy, and how does it differ from cow’s milk?

Yes, the product contains sheep’s milk, which shares the same protein structures that trigger most milk allergies, so it is not safe for individuals allergic to milk; nutritionally it is slightly higher in certain fats and minerals than cow’s milk but does not reduce allergenic risk.

Grandeur Nature • 2*100 g

Crème au chocolat au lait de brebis

Milk And Dairy Products

Product Insights

Crème au chocolat au lait de brebis is an organic chocolate-flavored dessert made from 83.2% whole sheep's milk, sugar, cocoa powder and rice starch, packaged in a cardboard box with two plastic pots and sold in France. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering decent calcium and protein while also providing 1.9 g of fiber per 100 g, but it is high in sugars (13 g) and saturated fat (4.5 g) and contains milk, a known allergen. As a member of the dairy‑desserts family, it belongs to the Milk and dairy products group and is best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat6.5 g

Saturated Fat4.5 g

Carbohydrates18 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this chocolate sheep‑milk cream contains more sugar, fat, saturated fat, calories and fiber, but less protein and salt per 100 g.

Ingredients

Lait* entier de brebis 83,2%, sucre*, poudre de cacao* 4,5%, amidon de riz*. * Ingrédient issu de l'agiculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème au chocolat au lait de brebis.

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Vrai

250 g

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La bergerie

220 g (2x110 g)