Laiterie Collet,Maison Collet • 400g
L'authenique crème au chocolat au lait entier
Product Insights
L'authenique crème au chocolat au lait entier is a refrigerated chocolate custard dessert made primarily from whole milk (73 %), cream, sugar and cocoa. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its high sugar content (15 g per 100 g), moderate fat (6.2 g) and saturated fat (4 g) together with a modest protein level (3.3 g). The product contains milk allergens and one listed additive (E14xx), and includes a modified cassava starch and alkanised cocoa powder as thickeners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this chocolate custard contains significantly more sugar (15 g vs 11.05 g), more fat (6.2 g vs 4.89 g) and saturated fat (4 g vs 2.75 g) per 100 g, while its salt level is lower (0.17 g vs 0.58 g).
Ingredients
Lait entier 73% - sucre - crème 7% (lait) - épaississant: amidon modifié de manioc poudre de chocolat noir 3,2% (poudre de cacao masse de cacao, sucre) - poudre de cacao alcanilisé 0,6%. Lait et crème origine France.
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Frequently Asked Questions
Everything you need to know about L'authenique crème au chocolat au lait entier.
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