Why is Chocolate dessert cream with goat milk classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines pasteurized goat milk with refined cane sugar, starch, cocoa powder, chocolate, and two thickeners, carob seed flour and carrageenan. These industrially processed ingredients, plus the presence of added sugars and stabilizers, place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 11 g of sugars per 100 g, the dessert provides a moderate amount of rapidly digestible carbohydrates that can raise blood glucose levels. People with diabetes should limit portion size and consider the sugar contribution within their total daily carbohydrate allowance.

Is the goat milk in this dessert a concern for people who are allergic to cow's milk?

Goat milk contains proteins that are similar to those in cow's milk, and cross‑reaction occurs in many individuals with cow‑milk allergy. While some people tolerate goat milk better, those with a known milk allergy should treat this product as potentially allergenic.

Soignon • 400 g

Crème dessert chocolat au lait de chèvre

Milk And Dairy Products

Product Insights

Chocolate dessert cream made with pasteurized whole goat milk offers a rich, cocoa‑flavored pudding that fits within the milk and dairy products family. It delivers 122 kcal per 100 g, 5.1 g fat (including 3.6 g saturated fat), 4.3 g protein and calcium, while sugar reaches 11 g and the product is classified as ultra‑processed (NOVA 4) and contains carrageenan as a thickener, which some consumers avoid. The formulation is certified organic and carries an A+ Eco‑Score, but it is packaged in a plastic pot with an aluminium seal, adding environmental considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat5.1 g

Saturated Fat3.6 g

Carbohydrates14 g

Sugars11 g

Comparative Analysis

Compared with the average French dairy‑dessert category, its sugar level (11 g) is just below the 11.05 g average, its total fat (5.1 g) is slightly above the 4.89 g mean and its saturated fat (3.6 g) exceeds the 2.75 g average, while its salt content (0.1 g) is much lower than the typical 0.58 g.

Ingredients

Lait entier de chèvre pasteurisé, sucre de canne, amidon, poudre de cacao 3%, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), sucre, épaississants : farine de graines de caroube, carraghénanes,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert chocolat au lait de chèvre.

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