Why is Crème dessert Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it combines refined ingredients such as added cane sugar, cocoa powder, and processed milk products, and includes a food‑grade thickener; the only listed additive is pectin (E440), used to improve texture.

How does the sugar and salt content of Crème dessert Chocolat affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; the low salt (0.12 g) is not a concern for hypertension, but the high sugar outweighs any benefit.

Is Crème dessert Chocolat suitable for vegan, keto, or gluten‑free diets?

The dessert contains cow’s milk and milk‑derived ingredients, so it is not vegan; its high carbohydrate (19 g carbs, 16 g sugars) makes it incompatible with keto, but it contains no wheat‑derived gluten, allowing it to be considered gluten‑free for most consumers.

La Vie Claire • 4 x 110 g

Crème dessert Chocolat

Milk And Dairy Products

Product Insights

Crème dessert Chocolat is a refrigerated chocolate-flavored creamy pudding classified in the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of C and is identified as a NOVA 4 ultra‑processed product, containing added sugars, a moderate amount of fat (5 g) and saturated fat (3.3 g) per 100 g. While it provides 3.7 g of protein and low salt (0.12 g), its high sugar level (16 g) and presence of the additive pectin (E440) limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat5 g

Saturated Fat3.3 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average values for dairy desserts, this pudding contains slightly more fat (5 g vs 4.89 g), notably higher saturated fat (3.3 g vs 2.75 g) and considerably more sugar (16 g vs 11.05 g), while its salt content is lower (0.12 g vs 0.58 g) and its energy is modestly higher (139 kcal vs 131.5 kcal).

Ingredients

Lait entier de vache (79,7%), sucre de canne, chocolat en poudre (5%) (sucre de canne, poudre de cacao), crème, amidon de manioc, poudre de cacao maigre, Lait écrémé en poudre, épaississants : pectine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert Chocolat.

500 g

Crème dessert au chocolat 4x125g

View Analysis

Eco+

500g