Why is Crème Dessert Chocolat Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled as ultra-processed because its ingredient list includes industrial additives such as carrageenan (E407) for thickening, soy and sunflower lecithins (E322) as emulsifiers, and other processing aids, which move it into NOVA group 4.

How does the sugar content in this product affect a diabetic diet?

With 16 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, so people with diabetes should limit portion sizes or avoid it altogether to maintain stable glucose levels.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is present as an emulsifier and is flagged as an allergen; while it is highly refined, it may still trigger reactions in individuals sensitive to soy and should be avoided.

Délisse, Marque Repère • 4 x 125 g

Crème Dessert Chocolat Noir 125 g x 4 - 500 g

Milk And Dairy Products

Product Insights

Crème Dessert Chocolat Noir is a 500 g pack of four 125 g plastic pots of dark-chocolate flavored dairy dessert, sold under the Délisse and Marque Repère brands at Leclerc in France. Belonging to the Milk and Dairy Products (dairy desserts) group, it carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product that delivers relatively low fat (2.4 g), modest protein (3 g) and calories (112 kcal) per 100 g but a high sugar level (16 g) and added sugars around 13.6 g. The formulation lists milk, cream, and soy-derived lecithin as allergens, includes four additives (E14xx, E322, E322i, E407), and achieves an Eco-Score of A, reflecting a favorable environmental rating despite its processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2.4 g

Saturated Fat1.5 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average chocolate dairy dessert, this cream contains markedly more sugar (16 g vs 11 g per 100 g) while providing less fat (2.4 g vs 4.9 g), lower protein (3 g vs 6.7 g), and fewer calories (112 kcal vs 132 kcal) per 100 g.

Ingredients

Lait écrémé (origine: France) 66 %, sucre, lactose et minéraux du lait, crème (origine: France), cacao maigre en poudre, amidon modifié de maïs, chocolat noir 2 % (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithines (soja et tournesol)), épaississant : carraghénanes, arôme, protéines de lait.

84%

35%

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