
Product Insights
Crème Dessert Chocolat is a chocolate‑flavored dairy dessert cream that falls under the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its moderate fat (3.9 g), moderate saturated fat (2.6 g), low salt (0.18 g) but high sugar content (17 g per 100 g). While it supplies a modest amount of protein (2.8 g), the high sugar and relatively low protein make it more of an occasional treat than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert, this cream contains 17 g of sugar per 100 g versus 11.05 g average, 3.9 g of fat versus 4.89 g, and only 2.8 g of protein versus 6.74 g, making it sweeter and lower in protein than typical products.
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Frequently Asked Questions
Everything you need to know about Crème Dessert Chocolat.










