Tante Hélène • 400g (4x100g)
Crème au Chocolat
Product Insights
Crème au Chocolat is a refrigerated chocolate dessert cream made mainly from whole milk (75.8%), organic cane sugar, cocoa powder, whole cream and tapioca starch. It provides 149 kcal per 100 g, with 5.3 g fat (3.6 g saturated), 14.2 g sugars (high), 0.09 g salt (low), 3.6 g protein and 2.3 g fiber, earning a Nutri‑Score of C and placed in NOVA group 3. The organic dairy base supplies calcium and protein, yet the high sugar, moderate saturated fat and the presence of a milk allergen limit its suitability for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert (sugar 10.81 g, fat 4.97 g, saturated fat 2.82 g, salt 0.55 g per 100 g), this cream contains more sugar (14.2 g), slightly more total and saturated fat (5.3 g and 3.6 g) but considerably less salt (0.09 g).
Ingredients
lait entier* 75,8%, sucre de canne non raffiné*, chocolat en poudre* 6% (sucre de canne non raffiné*, cacao poudre*), crème entière* 5%, cacao en poudre, amidon de tapioca*. Traces éventuelles de fruits à coque. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Crème au Chocolat.
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