Why does Crème renversée au lait de brebis receive a Nutri‑Score of C, and which nutrients drive this rating?

The rating is mainly lowered by its high sugar content (14.7 g per 100 g) and relatively high saturated fat (3.7 g per 100 g); while protein and low salt provide positive points, they are not enough to offset the negatives, resulting in a C grade.

What impact does the sugar level in this custard have on a diabetic or hypertensive diet?

At 14.7 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, and although its salt is low, the overall carbohydrate load may still require careful portion control for blood‑pressure management.

Is the sheep’s milk used in this dessert safe for people with dairy allergies or lactose intolerance?

The product lists pasteurised sheep’s milk as its main ingredient, so it contains both milk proteins and lactose; therefore it should be avoided by individuals with cow‑milk or sheep‑milk allergies and may cause symptoms in those who are lactose intolerant.

La bergerie • 220 g (2x110 g)

Crème au chocolat au lait de Brebis

Milk And Dairy Products

Product Insights

Crème renversée au lait de brebis is a sheep's milk custard dessert flavored with fair‑trade chocolate. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderately processed food. Per 100 g it provides 5.6 g protein and 5.6 g fat, but also contains 14.7 g sugars (high) and 3.7 g saturated fat, while salt is low at 0.11 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat5.6 g

Saturated Fat3.7 g

Carbohydrates16.8 g

Sugars14.7 g

Comparative Analysis

Compared with typical dairy desserts, this custard contains more sugar (14.7 g vs 11.05 g), slightly more total fat (5.6 g vs 4.89 g) and saturated fat (3.7 g vs 2.75 g), but its salt level (0.11 g) is well below the category average of 0.58 g.

Ingredients

Lait de brebis pasteurisé, oeufs entiers* (10%), sucre de canne non raffiné*, chocolat en poudre équitable*(3,7% ) (sucre de canne équitable*, poudre de cacao équitable*), poudre de cacao équitable (1,8%), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème au chocolat au lait de Brebis.

Grandeur Nature

2*100 g