
Product Insights
The product is an organic sheep's milk chocolate custard (reversed cream) sold in a 250 g plastic container in France. It belongs to the dairy desserts family (pnns groups: Milk and dairy products; Dairy desserts) and carries a Nutri‑Score of C with a NOVA group 3 classification, reflecting moderate processing. Nutritionally it provides 5.6 g protein and 0.14 g calcium per 100 g, but also delivers 14.7 g sugars, 5.6 g total fat (3.7 g saturated) and a modest salt level, making it a calorie‑dense, sweet treat rather than a low‑sugar option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, it contains more sugar (14.7 g vs 11.05 g), more total fat (5.6 g vs 4.89 g) and higher saturated fat (3.7 g vs 2.75 g), while its salt content is lower than the typical 0.58 g.
Ingredients
_Lait_ de brebis* (75 %), _œufs_ entiers* (9,8 %), sucre de canne*, chocolat en poudre* (3,7 %) (sucre *, cacao* en poudre), poudre de cacao*, sel, *issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème renversée chocolat bio au lait de brebis.








