Why is Crème dessert vanille sur lit de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because its formulation includes several industrial ingredients beyond basic dairy and sugar, such as modified corn starch, carrageenan (a thickener), soy and sunflower lecithins, colourants (carotenoids, E160), and flavourings. These additives are typical of highly processed foods and raise the processing level to ultra‑processed.

How does the high sugar content in this dessert affect a diabetic or weight‑management diet?

At 19 g of sugars per 100 g, the dessert delivers a rapid source of glucose that can cause blood‑sugar spikes, which is undesirable for people managing diabetes. The excess sugar also adds significant calories without providing satiety, making it less suitable for weight‑management plans that limit added sugars.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen in the ingredient list; individuals with soy allergy should avoid this dessert because even trace amounts can trigger allergic reactions.

Délisse, Marque Repère • 4 x 125 g

Crème dessert vanille sur lit de chocolat

Milk And Dairy Products

Product Insights

Crème dessert vanille sur lit de chocolat is a refrigerated dairy dessert belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of additives such as carrageenan, soy lecithin, colourants and flavourings. While it provides some protein and calcium from milk, it is high in sugars and contains added sweeteners, making it less suitable for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates22 g

Sugars19 g

Comparative Analysis

Compared with average dairy desserts, this product contains markedly more sugar (19 g vs 11 g) and carbohydrates (22 g vs 15 g), but less fat, saturated fat, salt and protein, and slightly fewer calories per 100 g.

Ingredients

Lait entier pasteurisé 65,1%; sucre ; eau; amidon modifié de maïs; chocolat 2,4% (cacao en poudre, pâte de cacao, sucre, beurre de cacao, lactose, lecithines (soja et tournesol)); crème pasteurisée; sirop de glucose-fructose; fructose ; arômes; épaississant : carraghénanes; colorant : caroténoïdes; sel; protéines de lait; lactose et minéraux du lait.

84%

35%

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